Food Bacteriology

Microorganisms are the principle dependable life form for the substance changes that happens in sustenance and refreshments. Different viewpoints, for example, nourishment handling, canning, sustenance conservation, sanitization of drain .investigation of nourishment conceived microbial sicknesses and their control is examined

  • Contaminated food
  • Fermented food
  • Probiotics
  • Microbial biopolymers
  • Food testing
  • Food Pathogen DNA Extraction

 

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